Chicken cordon bleu casserole is a delicious and comforting dish that is perfect for any dinner. It is easy to make, delicious, and always a crowd-pleaser.
It’s a classic French dish that combines chicken, ham, and cheese for a rich and satisfying flavor.
But what to serve with chicken cordon bleu casserole? Finding the right-side dishes can be a challenge. You want something that will complement the tastes of the casserole and also add some texture and variety to the plate.
Here are some creative and tasty side dishes to serve with your chicken cordon bleu casserole that will leave your guests satisfied and impressed.
In Short - What to Serve with Chicken Cordon Bleu Casserole Roasted Vegetables, Creamy Mashed Potatoes, Fresh and Crunchy Garden Salad, Parmesan Roasted Asparagus, Savory Rice Pilaf, Crusty French Bread, Sauteed Asparagus, Quinoa Salad, Roasted Brussels Sprouts with Bacon, Garlic Parmesan Potatoes, Sauteed Mushrooms, Buttery Green Beans, Sweet Potato Wedges, Classic Caesar Salad, Honey Glazed Carrots, Sautéed Spinach
What is chicken cordon bleu casserole? What does chicken cordon bleu casserole taste like?
Chicken cordon bleu casserole is a classic dinner dish that’s easy to make and incredibly flavorful. It consists of chicken, ham, Swiss cheese, and a creamy sauce, all combined into one delicious casserole.
The flavors are hearty and savory, with the sweet notes of ham, the salty tang of Swiss cheese, and the creamy goodness from the sauce.
You can also customize this dish by adding in your favorite vegetables or additional ingredients like mushrooms or bacon.
Depending on your choice of mixing, this classic chicken cordon bleu casserole is sure to be a hit with all!
It’s a great meal to make for family and friends or just to enjoy by yourself.
The creamy sauce, succulent chicken, and salty ham blend together perfectly to create a delicious casserole that everyone will love. Give it a try today! You won’t regret it!
20+ Sides to Serve with Chicken Cordon Bleu Casserole
1. Roasted Vegetables
Roasting vegetables is an easy and healthy side dish that pairs perfectly with chicken cordon bleu casserole. Some great vegetables to roast include broccoli, carrots, and sweet potatoes.
Toss them in olive oil and your favorite herbs and spices, and roast them in the oven until they are tender and caramelized.
The sweetness of the roasted vegetables pairs nicely with the savory chicken cordon bleu flavors.
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2. Creamy Mashed Potatoes
Nothing says comfort food like creamy mashed potatoes. They are a classic side dish that pairs perfectly with chicken cordon bleu casserole.
You can add some garlic, cheese, or herbs to your mashed potatoes for extra flavor. To make it a little healthier, consider mashed sweet potatoes for a tasty twist.
3. Fresh and Crunchy Garden Salad
For a fresh and light side dish, consider making a garden salad.
You can include a variety of greens, such as arugula, spinach, and romaine, and add some cherry tomatoes, sliced cucumbers, and grated carrots for extra color and crunchiness.
Top it off with a simple homemade vinaigrette, and you have a healthy and refreshing side dish that will cut through the richness of the casserole.
4. Parmesan Roasted Asparagus
Asparagus is a healthy and delicious vegetable that goes well with chicken cordon bleu casserole. To make it even tastier, try roasting it with some Parmesan cheese on top.
Simply toss fresh asparagus spears in olive oil, add salt, pepper, and freshly grated Parmesan, and roast them in the cookstove until they are tender and slightly browned.
This side dish is easy to prepare and so flavorful!
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5. Savory Rice Pilaf
If you want something a little more substantial, consider serving a savory rice pilaf with your chicken cordon bleu casserole. You can add some diced onions, garlic, and dried cranberries to your rice for extra flavor and texture.
The rice pilaf is a wholesome and filling addition to the plate that pairs perfectly with the chicken cordon bleu casserole.
6. Crusty French Bread
Crusty French bread is another great option to serve with chicken cordon bleu casserole.
Not only does it add some texture, but it also acts as a vehicle to scoop up any leftover sauce from your casserole.
Heat up the bread in the oven, slice it, and serve them on the side of your casserole for a simple yet delicious option.
7. Sauteed Asparagus
Asparagus is a nutritious and flavorful side dish that pairs particularly well with chicken cordon bleu.
Sauté it with some butter or olive oil, garlic, and a sprinkle of lemon juice to bring out the vegetable’s natural freshness and sweetness.
It’s a healthy, colorful, and easy addition to your chicken cordon bleu casserole meal.
8. Quinoa Salad
Looking for a healthier side dish that is hearty and filling? Try adding a refreshing quinoa salad to chicken cordon bleu casserole.
Mix cooked quinoa with a variety of chopped vegetables, such as cucumbers, tomatoes, and red onion.
Add a touch of vinaigrette sauce or dressing, and you have a flavorful and balanced option for your chicken cordon bleu dinner.
Also Check Out: What to Serve with Chicken Pie
9. Roasted Brussels Sprouts with Bacon
Crisp and savory, Roasted Brussels Sprouts with Bacon side dish pairs perfectly with the creamy casserole.
Roast Brussels sprouts in a hot oven until crispy, then mix in bacon and a hint of lemon for a bright flavor contrast.
10. Garlic Parmesan Potatoes
Soft potatoes coated in garlic, parmesan cheese, and butter make this the perfect pairing for chicken cordon bleu casserole.
Cut the potatoes into wedges and season with herbs and spices before baking until golden brown.
11. Sauteed Mushrooms
Add umami flavor to your plate by sautéing mushrooms with white wine and fresh herbs to serve alongside the chicken cordon bleu casserole. (Recipe)
They provide an earthy complement to the rich flavors of the casserole.
12. Buttery Green Beans
Tender green beans cooked in butter are a classic side that pairs well with many types of dishes, including chicken cordon bleu casserole.
Blanch green beans first to retain their vibrant color, then finish them off on the stovetop in softened butter and fresh garlic for an extra kick of flavor.
13. Sweet Potato Wedges
A healthier option compared to traditional potatoes, sweet potato wedges is a delicious way to enjoy this side dish with your chicken cordon bleu casserole.
Cut sweet potatoes into 1-inch wedges, and season them with olive oil, salt, and pepper before roasting until crispy on the outside and soft on the inside.
Also Explore: What Sauce Goes with Potato Wedges
14. Classic Caesar Salad
For something light but packed full of flavor, serve up a classic Caesar salad alongside your chicken cordon bleu casserole!
Start by tossing crisp romaine lettuce leaves in a homemade dressing made from lemon juice, anchovies, and parmesan cheese before adding crunchy croutons for some added texture.
15. Honey Glazed Carrots
Sweet honey-glazed carrots make a great addition to any dinner plate! Roast baby carrots in a flavorful honey glaze mixed together with Dijon mustard, rosemary, and thyme for an aromatic twist on this classic side dish that will pair perfectly with your chicken cordon bleu casserole!
16. Sautéed Spinach
Nutrient-rich spinach is always welcome at any dinner table and eaten well with chicken cordon bleu casserole — especially when it’s cooked up quickly with lots of garlic!
Simply sauté baby spinach leaves along with generous amounts of minced garlic for one tasty side dish that goes well with almost anything!
17. Baked Mac & Cheese
Who says mac & cheese isn’t an appropriate side dish? This classic combination tastes even better paired up against richer dishes like chicken cordon bleu casserole thanks to its creamy texture and cheesy flavor profile — just don’t forget lots of breadcrumbs on top!
18. Buttery Southwestern Cornbread
If you’re looking for something unique but still totally comforting, then look no further than southwestern cornbread!
This recipe calls for simple pantry staples like cornmeal and baking powder, which get transformed into tender little cakes loaded up with sweet yellow corn kernels as well as loads of melted butter — perfect alongside your hearty main course like chicken cordon bleu casserole!
Also Find Out: What Serve with Southwest Egg Rolls
19. Herb Roasted Tomatoes & Peppers
Roasted tomatoes are always seasonal favorites but even more so when they’re roasted alongside bell peppers in olive oil flavored generously by herbs such as rosemary or oregano — both ingredients make lovely additions to any meal like chicken cordon bleu casserole thanks to their juicy texture as well as their full-bodied flavors!
20. Maple Glazed Carrots
If you prefer something sweeter than savory, try out these maple glazed carrots with chicken cordon bleu casserole that provide a hint of sweetness thanks to their sticky glaze made from pure maple syrup, butter, and cinnamon! Simply toss baby carrots with the mixture before placing them in the oven to roast until tender and lightly caramelized — so delicious!
21. Buttermilk Biscuits
Buttery biscuits are always welcome on any dinner plate, especially when they’re slightly sweet and fluffy like these buttermilk biscuits! They go excellent with chicken cordon bleu casserole.
Sift together all-purpose flour, baking powder, sugar, salt, and butter for the perfect biscuit dough; brush lightly with melted butter after baking for an extra crispy exterior!
22. Green Bean Casserole
Green Bean Casserole is a traditional side dish never goes out of style!
Start by blanching fresh green beans in boiling water and then mix them together with the cream of mushroom soup, shredded cheese, crispy fried onions, and seasonings for creamy comfort food that pairs perfectly with chicken cordon bleu casserole! Enjoy!
Best rice side dishes for chicken cordon bleu Must Add.
One of the best side dishes to serve with chicken cordon bleu is a creamy risotto.
This Italian dish is made with Arborio rice cooked in chicken broth, butter, and Parmesan cheese until it reaches a creamy consistency.
It features mushrooms, sweet onions, garlic, and white wine for added flavor. The light texture of the risotto complements the richness of the chicken cordon bleu perfectly.
Another great side dish is herbed wild rice pilaf. Wild rice is slowly simmered in chicken or vegetable broth, then mixed with herbs such as rosemary or thyme and toasted almonds for crunch.
The nutty flavors from the wild rice blend nicely with the savory notes from the herbs and almonds to create an unforgettable combination when paired with chicken cordon bleu.
For a colorful side dish to round out your meal, try roasted vegetables like bell peppers, broccoli, carrots, and Brussels sprouts tossed in olive oil and herbs like oregano and basil.
Roasting these vegetables brings out their sweetness while enhancing their flavor profile, which pairs perfectly with the slight tanginess found in food dishes like chicken cordon bleu.
Using freshly squeezed lemon over all these sides, dishes can add an unexpected brightness that will put the perfect finishing touches on your meal.
Best pasta side dish for chicken cordon bleu
Chicken cordon bleu is a delectable dish on its own, but no meal is complete without a fabulous side dish. If you’re looking for a pasta dish to complement the richness and flavors of chicken cordon bleu, the perfect choice is penne alla vodka.
The creamy tomato sauce and a touch of vodka give this dish a luxurious feel, while the penne pasta provides a satisfying base. This side dish is the ideal complement to chicken cordon bleu’s rich and indulgent flavors.
When it comes to pairing a side dish with chicken cordon bleu, there are countless options to choose from. However, one pasta dish that never fails to impress is a creamy fettuccine Alfredo.
The rich, buttery sauce of Alfredo perfectly complements the decadence of chicken cordon bleu, while the pasta adds a necessary level of heartiness to the plate. Not only is this dish simple to prepare, but it is also a crowd-pleaser that will leave diners satisfied and asking for seconds.
So the next time you whip up a batch of chicken cordon bleu, consider pairing it with a creamy fettuccine Alfredo for the ultimate dinner combination.
Best vegetables to serve with chicken cordon bleu
Chicken cordon bleu is a classic dinner dish that pairs perfectly with a variety of vegetables. Roasted Brussels sprouts, lightly sautéed green beans, and even glazed carrots are all excellent options to serve alongside this savory dish.
For an extra touch of flavor, try incorporating vegetables such as bell peppers or zucchini that have been lightly seasoned. Roasting or grilling the vegetables adds an extra layer of flavor to the meal by giving them a subtle smokiness.
A side of steamed asparagus also adds a light and fresh element to the dinner table, which pairs nicely with the other flavors in the meal.
For added crunch, consider serving lightly fried onions or potatoes on the side for a delightful contrast in texture.
chicken cordon bleu casserole made of
Chicken cordon bleu casserole is a delicious dish made with layers of Swiss cheese, ham, and chicken breasts. The chicken breasts are usually pounded thin and then rolled up with the ham and cheese inside. This casserole is then baked until bubbly and golden brown.
To complete this dish, the casserole is then topped with a creamy sauce made with butter, flour, milk, Parmesan cheese, and seasonings for flavor.
The creamy sauce takes this casserole from good to great, as it has just the right amount of sweetness and saltiness to bring out all of the flavors from the other ingredients.
Not only is it delicious, but it’s very easy to prepare, so you can have a homemade meal ready in no time.
What are the best flavors to go with chicken cordon bleu casserole?
Chicken cordon bleu casserole is a scrumptious and comforting dish that pairs well with a variety of flavors.
For instance, the savory combination of creamy Swiss cheese and ham that are usually present in cordon bleu casserole can be complemented with a tart berry sauce or chutney.
On the other hand, for a more traditional flavor, consider adding a sprinkle of fresh herbs such as thyme, oregano, or rosemary over the top to bring out the rich flavors in the dish.
If you’re looking for something light and bright, add a few lemon slices along with the herbs to create an aromatic combination that will lift up your meal.
Additionally, garlic-infused olive oil or butter can be added to give the chicken and vegetables an extra flavor boost.
Lastly, if you’re feeling indulgent, try topping your chicken cordon bleu casserole with crunchy breadcrumbs for an additional layer of texture and richness.
How do you jazz up a chicken cordon bleu casserole?
Chicken cordon bleu casserole is a delicious, comforting dish that can be jazzed up in several ways. To add a bold flavor and texture, try sprinkling chopped bacon over the top of the casserole before baking.
Additionally, for an extra zing, stir in some Dijon mustard or horseradish into the cream sauce with which you’re layering your ingredients. If desired, top off the dish with shredded cheese for added richness.
Another great way to elevate this classic casserole is to use better quality ingredients than those typically found in traditional recipes — for example, using freshly carved ham rather than canned ham or choosing high-quality Swiss cheese instead of pre-shredded cheese can make a noticeable difference in taste and texture.
Finally, adding herbs such as basil, thyme, or oregano can give this classic comfort food a newfound depth and complexity that will take it to the next level.
How do you display chicken cordon bleu casserole on a platter?
Chicken cordon bleu casserole can be displayed on a platter in an eye-catching way. Begin by arranging the chicken on one end of the platter and then top it with slices of ham and cheese.
Next, spoon dollops of creamy sauce around the edges of the platter, creating a beautiful contrast between the cream sauce and the bright colors of ham and cheese. Sprinkle fresh herbs such as parsley or chives over the dish for added flavor and color.
Finally, garnish with a few lemon wedges to give this dish a burst of tangy flavor. Serve it warm, and enjoy!
Wrap Up on What To Serve With Chicken Cordon Bleu Casserole
A great chicken cordon bleu casserole dinner is incomplete without delicious and complementing side dishes. These side dishes will perfectly complement the flavors of your chicken cordon bleu casserole and will also add some texture and variety to the plate.
Serve with roasted veggies, creamy mashed potatoes, fresh garden salad, Parmesan roasted asparagus, or savory rice pilaf, and knock the socks off the people you’re serving.
So, go ahead and plan your chicken cordon bleu casserole dinner party menu, and don’t forget these delicious side dishes!
FAQs
How much chicken cordon bleu casserole per person?
Generally, it is recommended to serve one cup of chicken cordon bleu casserole per person when making a meal. This will ensure that each person gets a filling and satisfying portion of the dish.
To make sure everyone is well-fed, you may want to consider preparing slightly more than one cup per person. If this casserole is being served as part of a larger meal, then one-half cup would be sufficient.
If you’re planning on serving the dish as an entrée with side dishes, then one cup per person should be enough.
What starch goes with chicken cordon bleu?
Chicken cordon bleu is a classic French dish that typically pairs well with light and fluffy starch, such as mashed potatoes, lightly toasted bread, or risotto. Depending on the recipe, you can also serve it with some kind of creamy sauce or gravy.
Rice pilaf is also a great accompaniment to chicken cordon bleu. It can be dressed up with different herbs and spices for an even more flavorful side dish.
When served alongside steamed veggies like green beans or broccoli, this dish makes for a complete meal that’s sure to please everyone at your dinner table.
What kind of potatoes goes with chicken cordon bleu?
When it comes to potatoes that pair well with chicken cordon bleu, it’s hard to beat a classic roasted or mashed potato.
Roasted potatoes should be cut into cubes or wedges, lightly seasoned with salt and pepper, then tossed in olive oil before being cooked in the oven until golden brown and crispy.
Alternatively, for a creamy texture, you can’t go wrong with mashed potatoes – simply boil some until soft before mashing them with butter, milk, garlic, and your favorite herbs.
For an extra flavorful punch, try adding some grated cheese to the mix! When it comes to sides that are sure to complement chicken cordon bleu perfectly, roast or mashed potatoes will definitely hit the spot.
What sauce goes with chicken cordon bleu?
A classic accompaniment to chicken cordon bleu is a creamy white sauce.
This type of sauce is usually made with white wine, butter, cream, and a selection of herbs such as parsley and chives. The sauce enhances the flavors of the chicken, ham, and cheese found in cordon bleu.
Additionally, some people like to top their chicken cordon bleu with a light tomato-based sauce that adds a subtle zing to the dish.
It’s also possible to serve it without any type of sauce; this allows each ingredient in the dish to stand out on its own.
