Corn casserole is a classic comfort food that is perfect for family dinners, potlucks, and holiday gatherings.
It’s easy to make, delicious, and always a crowd favorite. It’s creamy, cheesy, and comforting, making it an ideal comfort food for fall and winter.
While corn casserole is tasty on its own, it can be made even better with the right side dishes. However, you might run into a dilemma when deciding what to serve with corn casserole.
You don’t want to serve something that overpowers it, but you also want to choose dishes that complement its flavor.
Don’t worry! This post has got you covered!
I’ve picked out some of the most delicious side dishes that go exceptionally well with corn casserole.
So, let’s get started!
A Quick solution for what to serve with corn casserole – Green Beans with Almonds and Garlic, Roasted Sweet Potatoes, Creamed Spinach, Grilled Asparagus with Lemon and Parmesan, Salad with Feta Cheese, Cranberries, and Seeds, Roasted Vegetables, Collard Greens, Garlic Bread, Mexican Rice, Roasted Potato Wedges, Baked Macaroni and Cheese, Mexican Black Bean Salad, Southern-Style Green Beans, Grilled Corn on the Cob, Tomato Basil Soup, BBQ Pork Chops, Roasted Asparagus, Crispy Fried Chicken, Stuffed Bell Peppers, Buttermilk Biscuits and many more.
What is corn casserole? What does corn casserole taste like?
Corn casserole is a classic side dish made from creamed corn, canned corn, sour cream, cheese and buttery crackers.
It’s usually baked in the oven until it’s golden brown and creamy. The texture of corn casserole is similar to that of macaroni and cheese—creamy and cheesy with just enough crunchiness from the crackers.
The flavor is sweet yet savory thanks to the combination of creamed corn, canned corn, sour cream and cheese.
Corn casserole is a great match to hearty dishes like pot roast or meatloaf. It’s also delicious and served as a vegetarian main course topped with some grilled veggies.
Best foods to serve with corn casserole
1. Green Beans with Almonds and Garlic
Green beans are a simple and classic side dish that just tastes delicious with corn casserole. To make it more interesting, you can add some toasted almonds for a crunchy texture and garlic for its aroma and flavor.
You can also sauté the beans and garlic in butter or olive oil for added richness.
2. Roasted Sweet Potatoes
If you’re going for a fall-themed meal, roasted sweet potatoes are an excellent choice to enjoy your corn casserole.
Seasoned with cinnamon and paprika, sweet potatoes add just the right amount of sweetness to balance out the corn. Plus, they’re healthy and full of vitamins!
3. Creamed Spinach
I just love Creamed spinach with corn casserole to add a decadent and flavorful dish that’s perfect for special occasions.
The creaminess of the sauce and the tanginess of the spinach go well with the subtle flavor of the corn casserole.
You can also add some cheese or breadcrumbs to the top for some added crunch.
4. Grilled Asparagus with Lemon and Parmesan
For a fresh and light side dish, grilled asparagus with lemon and parmesan is an excellent side to satisfy your taste buds.
The slight bitterness of asparagus matches well with the sweetness of corn casserole, and the combination of tangy lemon and salty parmesan adds complexity to the dish.
5. Salad with Feta Cheese, Cranberries, and Seeds
If you want to balance out the heaviness of the corn casserole, a light salad is a great option.
The combination of feta cheese, cranberries, and seeds adds interesting textures and flavors to the salad.
You can also use a vinaigrette dressing to complement the sweet corn casserole.
6. Roasted Vegetables
Roasted vegetables are a great side partner for corn casserole because they add a healthy element while keeping the dish hearty.
Roasted butternut squash, Brussels sprouts, or rainbow carrots are all excellent options. Season your vegetables with salt, pepper, and garlic powder for an extra savory flavor.
7. Collard Greens
Collard greens are a Southern classic that goes beautifully with corn casserole. They’re earthy, slightly bitter, and full of nutrition.
To make collard greens, sauté onions and garlic in olive oil until tender, then add the greens, a pinch of salt and a dash of vinegar. Cook for a few minutes until wilted, and serve hot.
8. Garlic Bread
I always prefer Garlic bread to serve with corn casserole. It is a staple side dish that matches perfectly with any pasta dish, but did you know it can also be paired with corn casserole?
A warm, buttery piece of garlic bread complements the creaminess of the corn casserole and adds a nice crunchy texture.
9. Mexican Rice
Mexican rice is a great side dish for corn casserole because it has a similar flavor profile.
The rice is seasoned with chili powder, cumin, and paprika, which balances the sweetness of the corn casserole.
You can add some diced tomatoes, green chilies or black beans for a bit of texture.
10. Roasted Potato Wedges
Roasted potato wedges are ideal for satisfying your cravings for something crispy and comforting. They’re quick and easy to make and couples well with corn casserole.
Simply toss potato wedges with olive oil, salt, black pepper, and some herbs of your choice, such as thyme, rosemary, or sage. Roast in the oven until crispy and serve hot.
11. Baked Macaroni and Cheese
This classic comfort food is a great partner to corn casserole, as it adds a creamy, cheesy flavor that perfectly complements the sweetness of your casserole.
12. Mexican Black Bean Salad
The smoky flavors of black beans and corn, when combined with creamy avocado and crunchy bell peppers, create a perfect complement to corn casserole.
13. Southern-Style Green Beans
A traditional Southern side dish, green beans are an excellent choice for me for corn casserole, and you can also try it. The vibrant colors and earthy flavor provide a great contrast to the sweetness of the casserole.
14. Grilled Corn on the Cob
Nothing matches better with a corn-based dish than grilled sweetcorn on the cob! Grilling brings out the natural sweetness in the corn, making this a delightful side dish for your casserole.
15. Tomato Basil Soup
The acidity of tomato soup contrasts beautifully with the sweet flavors of corn casserole while adding additional depth to the overall dish.
16. BBQ Pork Chops
Tangy barbeque sauce has just enough kick to marry wonderfully with the sweetness of your corn casserole without being overpowering.
17. Roasted Asparagus
I tried it many times. Roasting asparagus gives this vegetable an amazing nutty flavor that tastes incredibly well with your favorite American classic – perfect for adding some healthy flair to your dinner table!
18. Crispy Fried Chicken
Who can say no to fried chicken? Coupled with a beefed-up version of traditional mashed potatoes or even french fries, you have one delicious dinner ready in no time!
19. Stuffed Bell Peppers
If you are looking for something more unique than your standard sides, stuffed bell peppers make an eye-catching addition to your plate – especially when served alongside hearty corn casserole!
20. Buttermilk Biscuits
I always welcome buttermilk biscuits as they are a good addition to any meal – especially when served up with savory corn casserole and buttery gravy!
21. Sweet Potato Casserole
This absolutely trending sweet potato lovers will rejoice at this combination – combine two American favorites into one delicious side dish by combining sweet potato casserole and corn casserole together!
22. Baked Apples
A warm and comforting dessert, baked apples are the perfect ending to a meal featuring corn casserole.
You can also top it with a dollop of ice cream or homemade whipped cream for an extra indulgent experience!
23. Coconut Rice Pudding
If you are looking for something a little more exotic, coconut rice pudding is the way to go.
The creamy texture and sweetness of this dessert go wonderfully with your favorite corn casserole – it’s an unexpected but delightful surprise.
24. Honey Walnut Shortbread Cookies
Sweet, crunchy and oh-so-delicious honey walnut shortbread cookies make for a perfect after-dinner treat when served alongside your favorite corn casserole recipe.
25. Banana Pudding
This classic Southern dessert is a great way to end your meal with something sweet – the creamy pudding and banana slices balance out the sweetness of the casserole perfectly.
26. Apple Crisp
Another timeless favorite of mine, apple crisp is always a welcome addition to any dinner table – especially when served up with corn casserole!
The tartness of the apples and crunchy topping provides a nice contrast to the sweetness of your casserole.
27. Blueberry Cobbler
Sweet, juicy blueberries make for an excellent partner to your plate – top off this delicious side dish with a scoop of vanilla ice cream for an added layer of decadence!
28. Peach Cobbler
Peaches and corn casserole are a match made in heaven! Tart peaches, sweet syrup and a buttery crust, make for the perfect tasty dish for you.
29. Roasted Brussels Sprouts
Roasting Brussels sprouts brings out their natural sweetness – adding an earthy flavor that matches perfectly with your favorite corn casserole recipe.
30. Mashed Potatoes
A classic American side dish, mashed potatoes are always welcome in my kitchen when served up with corn casserole!
The creamy texture of the potatoes adds just the right amount of richness to this already flavorful dish.
31. Grilled Steak
Serve this classic steak dish with a side of corn casserole for an extra special dinner.
32. Roasted Vegetables
Roast your favorite vegetables and serve with a corn casserole for a savory meal.
33. Baked Salmon
For a healthy and delicious dinner, you can pair baked salmon with some creamy corn casserole.
34. Barbecue Chicken
Nothing said comfort food like barbecue chicken when you served with a side of corn casserole!
35. Garlic Pasta
Add a twist to your pasta night by serving garlic pasta along with some homemade corn casserole.
36. Chili
Take chili up a notch by adding some corn casserole on the side – it’s sure to hit your table.
37. Fried Chicken
Take your fried chicken dinner to the next level with a delicious side of warm and creamy corn casserole.
38. Cornbread
Add a nice crunch to your meal by serving warm and buttery cornbread alongside the classic corn casserole – perfect for dipping or enjoying plain!
39. Mac ‘n Cheese
What better way to enjoy the creamy goodness of corn casserole than to mix it up in some yummy mac ‘n cheese? The two together make a truly irresistible delicious combination to satisfy your taste bud.
40. Sliders
Whether you use beef, pork, turkey, or veggie patties, sliders always give your dish a delicious touch – especially when paired with a side of delicious corn casserole!
41. Shepherd’s Pie: Comfort food for colder months
Shepherd’s Pie is a classic comfort food dish that has been around for generations. It’s the perfect meal to warm you up on those cold winter nights.
The traditional shepherd’s pie consists of minced lamb, potatoes, onions and carrots topped with a creamy mashed potato topping.
It can be cooked in the oven or even on the stovetop and served with some steamed vegetables or crusty bread.
What are the best flavors to go with corn casserole?
Corn casserole pairs well with a variety of flavors, such as bacon, cheese, jalapeño peppers, chives, onions, garlic, bell peppers and sour cream.
Additionally, adding seasonings like chili powder or paprika can give the casserole an extra flavor boost.
For a more traditional flavor profile, try butter and herbs like parsley or thyme. Sweet ingredients can also be used in corn casseroles, depending on what is being served with them.
Brown sugar or maple syrup are popular choices for adding sweetness to the dish.
Finally, some nutty elements like pecans or almonds can add crunch and texture to your corn casserole. Experimenting with different flavors will ensure that your corn casserole is.
How do you jazz up corn casserole?
There are a few different ways to jazz up corn casserole. You can add some chopped jalapenos or diced bell peppers for a bit of spice.
For added flavor, try adding some crumbled bacon or cooked sausage pieces. To make the casserole creamier and more flavorful, stir in some sour cream or cream cheese before baking.
Adding shredded cheese on top before baking is also an easy way to give your casserole extra pizzazz! Another option is to switch out the canned corn for fresh, roasted corn for a slightly sweeter flavor.
Whatever you choose, just be sure not to over-mix, as this can cause the casserole to become dense and heavy. Enjoy!
How do you display corn casserole on a platter?
Corn casserole is a delicious dish that can be a great addition to any meal or gathering. To make sure it looks as good as it tastes, it’s important to take the time to properly display your corn casserole on a platter.
First of all, choose an appropriate platter for serving your casserole. A white porcelain platter with a lip works well because it’s both elegant and deep enough to accommodate the large dish.
You can also use colorful ceramic plates or trays if you prefer something more casual.
Once you have chosen your platter, carefully transfer your corn casserole onto the plate using oven gloves so that you don’t burn yourself.
Then, you can give your dish an extra touch of presentation by arranging colorful vegetables, such as tomatoes or bell peppers, around the casserole.
Or, decorate with fresh herbs like parsley and rosemary to add a pop of color and flavor.
Finally, if you are serving your corn casserole at a gathering or potluck, place a printed label next to the platter so that people know what it is. Your guests will be impressed by your presentation skills!
Once everything is arranged nicely, you are ready to serve your delicious corn casserole on its beautiful platter. Enjoy!
FAQs on what to serve with corn casserole
Q1. How much corn casserole per person?
The amount of corn casserole per person depends on the size of your portion. Generally, a serving size is about 1/2 to 3/4 cups. If you are serving larger portions, you may want to plan for a bit more than this amount per person.
If you are having a large gathering, it’s always best to err on the side of making too much rather than too little food!
Q2. What main dish goes well with corn?
Some classic main dishes that go well with corn include roasted chicken, baked fish, grilled steak, pork chops, and chili. These hearty proteins are great for soaking up the sweetness of cooked corn.
Barbecue ribs and pulled pork are also excellent options if you’re looking for something a little more indulgent. For vegetarians, try pairing your corn with black beans and rice or sautéed vegetables.
Q3. What to serve with corn pudding casserole?
A great side dish to a corn pudding casserole would be an herbed green salad, roasted vegetables such as carrots, parsnips and Brussels sprouts, or a light vegetable medley like zucchini and squash. You could also pair it with something more substantial, like a steak or pork chop.
A classic Southern meal might include corn pudding casserole alongside fried chicken and collard greens. For dessert, serve up some sweet peach cobblers or homemade ice cream. No matter what you choose to accompany your corn pudding casserole, it is sure to be a crowd-pleaser! Enjoy.
