Teriyaki meatballs are a delicious and easy dish to make for any occasion. They’re flavorful and filling and can be served as an appetizer or main course.
Teriyaki meatballs are marinated in a sweet and savory sauce that’s full of flavor.
But what should you serve with the teriyaki meatballs? We’ve got some ideas that will take your teriyaki meatball meal to the next level!
With these side dishes combined with teriyaki meatballs, you have all the components for a delicious dinner that will leave your guests feeling satisfied!
The most promising part about these sides is that they are all easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal!
Read on to find out what sides to serve with your teriyaki meatballs.
In short, answer what to eat with Teriyaki Meatballs- Fried Rice, Steamed Vegetables, Green Salad, Rice Pilaf, Stir Fried Vegetables, Japanese Curry Rice, Sushi Salad, Edamame, Cucumber Salad, Vegetable Tempura, Miso Soup, Soba Noodles, Egg Drop Soup, Ramen, roasted asparagus, Garlic- herb, Mashed Potato, Savory stir fry bok choy, Roasted Brussels sprouts, Sautted mushroom, Basmati Rice, Sweet corn cobs, Healthy Spinach salad, Grilled pineapple slices, Roasted Broccoli, Baked zucchini fries, Garlic-ginger rice, Asian Coleslaw, Sweet Potato Wedges, Garlic green beans, Citrusy watermelon salad.
What are teriyaki Meatballs? What do teriyaki meatballs taste like?
Teriyaki meatball is a Japanese dish made with ground beef, soy sauce, and vegetables. The ingredients are combined together to form small balls that are then cooked either in an oven or on the stovetop.
The resulting teriyaki meatballs have a sweet and savory flavor due to the combination of soy sauce, vegetables, and teriyaki sauce.
The teriyaki sauce gives them a rich, umami flavor that is both savory and slightly tangy. They are juicy, tender, and full of flavor from the various ingredients used in the dish.
Teriyaki meatballs are perfectly served over a bed of steamed rice or with steamed vegetables for an easy meal.
They also pair nicely with noodles, salads, wraps, and sandwiches for more variety!
31 Perfect Side Dishes to Serve with Teriyaki Meatballs
1. Fried Rice
Fried rice is a traditional side dish that pairs perfectly with teriyaki meatballs. Use either white or brown rice and add in your favorite veggies, such as peas, carrots, onions, mushrooms, and bell peppers.
Finish it off by adding soy sauce or tamari for flavor and fry it up in a pan until everything is hot and cooked through.
If you’re feeling extra ambitious, try making fried rice using leftover cooked rice from a previous meal.
2. Steamed Vegetables
Try steaming some vegetables like broccoli or snap peas. You can steam them in minutes using a steamer basket over boiling water or in the microwave using one of these handy vegetable steamers.
The key is not to overcook the vegetables so that they retain their vibrant color and crunchy texture – just steam them until they’re tender-crisp (about 5 minutes).
3. Green Salad or Salad
A green salad is always a great side dish for any meal. A simple green salad with greens like arugula or spinach is light yet flavorful enough to pair well with the teriyaki sauce in the meatballs.
Add some shredded carrots or red onions for extra crunch.
Try tossing together some mixed greens with other veggies like tomatoes, cucumbers, carrots, bell peppers, onions, etc., then top it off with your favorite dressing.
Also Read: what to serve with Pineapple Meatballs
For an Asian twist on this classic side dish, try making an Asian-style vinaigrette made with sesame oil, rice vinegar, soy sauce/tamari/fish sauce, honey/sugar, ginger, garlic, chili pepper flakes, etc.
4. Rice Pilaf
Rice Pilaf is one of my favorite dishes that I enjoy with any savory juicy recipe.
Rice pilaf is a delicious side dish to go with teriyaki meatballs. It’s made from fluffy rice mixed with herbs and spices for extra flavor.
For an extra boost of flavor, add some herbs or vegetables such as mushrooms, onions, celery, and carrots.
Or, if you want to keep it simple, just add some salt and pepper. Rice pilaf is also great because it can be prepared ahead of time and reheated when needed.
5. Stir-Fried Vegetables
Fresh stir-fried vegetables are a great way to add color, texture, and nutrition to your meal.
You can choose any combination of vegetables you like, such as broccoli, bell peppers, carrots, snow peas, mushrooms, cauliflower, or bok choy.
To make this dish even more flavorful, add garlic and ginger for an Asian flair.
6. Japanese Curry Rice
Japanese curry rice is a comforting, flavorful dish that goes with teriyaki meatballs. It has a thick, savory curry sauce that is made with a variety of spices and mixed vegetables.
7. Sushi Salad
This colorful sushi salad is full of nutrition, flavor, and crunch! It’s perfect for a light lunch or dinner served alongside teriyaki meatballs.
Edamame is young green soybeans that can be steamed or boiled in salted water to make an easy and nutritious side dish for your teriyaki meatball meal.
9. Cucumber Salad
Cool and crunchy cucumber salad is an excellent accompaniment to teriyaki meatballs.
The light dressing made from rice vinegar, sugar, salt, and a bit of sesame oil adds an extra layer of flavor to this simple dish.
10. Vegetable Tempura
Vegetable tempura is a Japanese fried dish that makes a great side dish to go along with teriyaki meatballs.
Serve this with a dipping sauce made from soy sauce and chopped scallions for extra flavor.
Know More: What Sauces Go Best With Stir Fry
11. Miso Soup
Miso soup is a traditional Japanese dish made from fermented soybean paste.
It’s light and refreshing and perfect as a side to your teriyaki meatballs meal.
12. Soba Noodles
Soba noodles are thin buckwheat noodles that have a mild taste and chewy texture.
They can be served hot or cold, with various sauces and vegetables making them a great match to the teriyaki meatballs.
13. Egg Drop Soup
Egg Drop Soup is a comforting Chinese soup made from eggs, broth, and seasonings that make an excellent side to go alongside the teriyaki meatballs.
Sprinkle some chopped green onions and sesame seeds on top for extra flavor.
14. Teriyaki meatballs and Ramen
Teriyaki meatballs and ramen are the best combinations to serve. It is a perfect way to enjoy a delicious meal in the comfort of your own home.
The teriyaki meatballs can be cooked using store-bought or homemade ingredients and are seasoned with a flavorful combination of soy sauce, garlic, ginger, sugar, mirin, and sesame oil.
When served over ramen noodles, it creates an amazing umami flavor combination that will tantalize your tastebuds.
This dish is also incredibly easy to make and can be customized with additional ingredients such as mushrooms, vegetables, shrimp, or pork belly.
With its savory taste and comforting texture, it’s sure to become a favorite in any home kitchen.
So grab some ramen noodles and teriyaki meatballs and get ready for an amazing meal!
Some other Food you Can eat With Teriyaki Meatballs
Roasted asparagus is always a great option. Its bright green color will look beautiful on the plate.
Garlic-Herb mashed potatoes are a creamy side dish sure to please any palate.
Savory stir-fried bok choy served warm next to your tasty teriyaki meatballs – delish!
Roasted Brussels sprouts are always amazing when paired with these savory bites – they taste heavenly together!
Sautéed mushrooms – an absolutely mouthwatering combo!
Fragrant basmati rice– Serve this flavorful basmati rice alongside those delicious teriyaki meatballs – what an unbeatable combination that is!!
Grilling sweet corn cobs– Unwrap from foil paper before cutting each cob into smaller pieces; serve them next to your favorite teriyaki meatballs – simply irresistible!
Grilled Pineapple Slices: Sweet, juicy grilled pineapple slices are a perfect complement to the savory teriyaki meatballs.
Roasted Broccoli: Roasted broccoli adds a flavorful crunch to this meal, and it’s also packed with nutrients!
Baked Zucchini Fries: These light yet crispy baked zucchini fries are an ideal side dish for any teriyaki-inspired dinner.
Garlic & Ginger Rice: This simple garlic and ginger rice is the perfect accompaniment to these delicious teriyaki meatballs.
Asian Coleslaw: Combining shredded cabbage, carrots, and radishes with a tangy Asian-inspired dressing makes for a delightful side dish.
Sweet Potato Wedges: Baked sweet potato wedges are the perfect balance of crispy on the outside and fluffy on the inside.
Garlic Green Beans: Fresh green beans sautéed with garlic and olive oil make an excellent low-carb option when served alongside teriyaki meatballs.
Citrusy Watermelon Salad: Add some brightness to this meal by serving a refreshing watermelon salad with a hint of citrus.
Asian Noodle Salad: This delicious noodle salad is filled with fresh vegetables and tossed in a tasty Asian-style dressing for a truly flavor-packed side dish.
**Bonus:** Teriyaki-Glazed Carrots: Roast some carrots in the oven and brush them with a homemade teriyaki glaze for an additional flavor boost. Delicious!
How do you jazz up teriyaki meatballs?
There are a few different ways to jazz up teriyaki meatballs.
One way is to add some extra flavor with additional seasonings, such as garlic powder, onion powder, paprika, and/or cayenne. You could also sprinkle on some sesame seeds for added crunch.
For more of an Asian-style flair, you can mix in a bit of minced ginger or garlic with the ground beef before forming the meatballs.
Another option would be to baste the cooked meatballs with a mixture of soy sauce and water before serving them to give them an extra savory boost.
Finally, if you want your teriyaki meatballs to have a bit of sweetness and tanginess, consider adding a small amount of honey, rice vinegar, and/or pineapple juice to the sauce. This will help balance out the flavors and give your teriyaki meatballs a unique twist.
What is the difference between Teriyaki meatballs and Swedish meatballs?
The biggest difference between Teriyaki meatballs and Swedish meatballs is the flavor profile.
Teriyaki meatballs usually have a sweet, savory, and tangy flavor due to the addition of soy sauce, sake, and brown sugar in the marinade or glaze.
On the other hand, Swedish meatballs are usually flavored with white pepper, nutmeg, and allspice.
The Swedish meatballs also usually have a creamy sauce made with sour cream that is served on top.
Furthermore, Teriyaki meatballs are usually cooked in the oven or on a grill, whereas Swedish meatballs are typically pan-fried.
Both dishes make for delicious meals, but each has its own unique flavor combination.
What meat goes well with teriyaki?
A popular choice for teriyaki is chicken, as it soaks up the flavors of the sauce and has a mild flavor that goes well with the sweet and savory teriyaki.
Other common meats to use in teriyaki dishes include beef, pork, and seafood like salmon or shrimp. Veggies like bell peppers, mushrooms, and onions are also popular additions to teriyaki dishes.
Tofu can also be used as an alternative to meat for a vegan and vegetarian-friendly option.