When it comes to vegetable soup, you may think of classic comfort food served in a steaming bowl. Vegetable soup is a must-have for cold winter nights. Whether a party or any get-together, vegetable soup is one of my favorites on a chilled night.
But what to serve with vegetable soup? The right-side dish can take your meal from good to great. There are so many tasty choices that it can be hard to decide.
We’ve got some creative side dishes that will make your vegetable soup even more satisfying and memorable. In this blog post, we’ll explore creative side dishes that will turn your vegetable soup into an extraordinary meal.
29 Sides to serve with vegetable soup
1. Freshly Baked Bread or Rolls
Nothing pairs better with a warm bowl of soup than freshly baked bread or rolls. Try baking some dinner rolls or French bread and serve them on the side of your soup.
If you don’t have time to bake homemade bread, store-bought is also fine. The key is to make sure the bread is fresh and warm when served.
You can even slice up some butter and place it on the table so everyone can spread it on their bread if they wish.
A salad is always a great option for a side dish! It adds freshness and crunchiness to your meal which complements the warmth of the soup perfectly.
Try making an easy spinach salad by tossing together baby spinach leaves, slices of radish, chopped tomatoes, and cucumbers with a simple vinaigrette dressing made from olive oil and balsamic vinegar.
Or try making a Caesar salad with romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing for something more indulgent.
3. Cheese Platter
Cheese platters are always impressive! Put together an array of different cheeses, such as cheddar, brie, blue cheese, goat cheese, and gouda, along with some crackers or baguette slices for dipping into the cheese – yum!
This makes for a great appetizer before the main course (your vegetable soup!). Plus, it adds protein to your meal which helps fill everyone up faster!
4. Grilled Cheese Sandwiches
Grilled Cheese Sandwiches are a classic combo of creamy melted cheese, and crispy toast is the perfect companion to a hot bowl of vegetable soup.
It’s easy to make, too – just mix together your favorite cheeses, spread them on some buttery toast, and grill until golden brown.
If you’re feeling adventurous, try adding in some extra flavors like garlic or spices for an extra kick!
5. Baked Potatoes
Baked potatoes are simple yet delicious when served with vegetable soup. They’re also incredibly versatile – top them however you like!
Sour cream, butter, bacon bits, grated cheese, chives – the possibilities are endless. If you want something a bit heartier, try stuffing them with chili or other fillings of your choice.
6. Garlic Bread
Garlic bread is always a hit when it comes to side dishes. The combination of garlic and butter gives this classic dish its signature flavor that pairs perfectly with any kind of vegetable soup. Plus, it’s super easy to make!
Just slather on some softened butter mixed with minced garlic and herbs before popping it in the oven for about 10 minutes – voila! Delicious garlic bread is ready in no time.
7. Spicy Jalapeno Cornbread
Adding a bit of heat to your vegetable soup can make for an unforgettable eating experience.
Made with cornmeal, all-purpose flour, baking powder, sugar, jalapenos, and other spices, this jalapeno cornbread is the perfect accompaniment to your vegetable soup.
8. Spinach Salad with Feta Cheese
Add a light yet zesty flavor to your bowl of vegetable soup by serving it with a spinach salad topped with feta cheese and dressed in a tangy balsamic vinaigrette.
The creamy feta cheese mixes perfectly with the leafy greens and brightens up any meal.
9. Roasted Red Potatoes
Roasting potatoes is one of the best ways to introduce new flavors into your soup dishes.
Red potatoes are especially delicious when roasted as they take on a hearty flavor that pairs nicely with vegetable soup.
Add some fresh herbs and garlic to your potatoes before roasting them for an even more flavorful dish.
Explore More: Great Vegetarian Sides to Serve with Roasted Potatoes
10. Buttermilk Biscuits
Buttermilk biscuits are slightly sweet and incredibly flaky—and they’re ideal for sopping up every last bit of your tasty vegetable soup!
If you’re feeling extra creative, top them off with shredded mozzarella or cheddar cheese before baking them to perfection in the oven.
11. Garlic Breadsticks
Who doesn’t love crispy garlic bread? Serve these garlicky breadsticks alongside your favorite veggie soup for a comforting meal that you won’t soon forget!
To make them extra flavorful, top them off with grated Parmesan cheese after brushing them liberally with butter or olive oil.
12. Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus is a popular appetizer that adds depth to any savory entrée—including soups!
Wrap bacon around asparagus spears and bake until crispy for an easy side dish bursting with flavor that complements any type of homemade vegetable soup perfectly.
13. Creamy Polenta With Mushrooms
Polenta is already rich enough on its own, but adding sautéed mushrooms takes it over the top!
Cook polenta according to package instructions, then add in some sautéed mushrooms for an irresistibly creamy side dish that goes great with veggie soups (especially cream-based varieties).
14. Sautéed Green Beans & Shallots
A simple side dish made up of green beans and shallots cooked in olive oil is the perfect complement to many types of soups—especially veggie soups!
Add some garlic cloves toward the end for extra flavor if desired; serve warm alongside hot bowls of vegetable soup for satisfaction guaranteed.
15. Herbed Quinoa Salad
Lighten up any meal by serving this quinoa salad next to your favorite veggie soups!
Cook quinoa, then mix it together with chopped parsley, mint leaves, feta cheese crumbles, diced tomatoes, red onion slices, olive oil, and lemon juice—and feel free to add in other fresh herbs like oregano or basil as well.
16. Avocado Toast
Avocado toast makes for an incredibly satisfying snack no matter who you ask, but it also makes for an excellent accompaniment when served alongside warm bowls of veggie soup!
Toast some thick slices of rustic bread, then top each slice off generously with mashed avocado and other toppings like diced tomatoes or microgreens.
17. Crispy Croutons
Nothing brings more texture into play than crunchy croutons scattered throughout our go-to veggie soups!
Cube some day-old Italian or French bread, then toss it in melted butter before baking until golden brown; season generously, then use as desired inside heated bowls of freshly made vegetable soup!
18. Cucumber & Mint Yogurt Dip
Cool down spicy dishes like curried cabbage stew or tomato-based soups by serving cool cucumber yogurt dip on the side!
Mix Greek yogurt together with cucumber slices along with finely chopped mint leaves, then season generously; refrigerate until ready to serve.
19. Sweet Potato Wedges
Sweet potato wedges may be most commonly associated as starters, but they also go very well when served alongside steaming hot bowls of veggie soup too!
Cut sweet potatoes into wedges, then drizzle olive oil on top before seasoning generously; bake until golden brown.
Find Out: What Sauce Goes with Potato Wedges
20. Zucchini Fritters
Zucchini fritters are a delicious way to enjoy zucchini—and they’re also great additions to any meal, especially when served next to vegetable soups! (Recipe)
Simply mix grated zucchinis with other ingredients like garlic powders and fresh herbs; shape them into fritters, then fry until golden and crispy. Enjoy as desired.
21. Cheese & Herb Drop Biscuits
Flaky, buttery biscuits are always a crowd-pleaser! Mix together flour, baking powder, diced cold butter, grated cheese, chopped fresh herbs and milk until everything is incorporated.
Drop a spoonful of the mixture onto parchment paper, then bake until golden; serve warm with your favorite vegetable soups of choice!
22. Garlic Rosemary Bread
Serve up something special like this aromatic garlic rosemary bread as an accompaniment to homemade vegetable soup for a truly delicious treat!
Knead yeast dough with olive oil before adding in minced garlic and finely chopped rosemary; brush with more olive oil after shaping into two separate loaves before baking. Enjoy hot or at room temperature.
23. Quick Naan Bread
Serve up some quick naan bread with your favorite veggie soups to soak up all the delicious flavors!
Knead together flour, salt, baking powder and yogurt before rolling the dough out into thin rounds; cook each round over a hot griddle until golden brown, then enjoy as desired.
24. Garlic Parmesan Knots
Add some extra cheesy goodness to your meal by serving up these garlic parmesan knots on the side! (Recipe)
Divide pizza dough pieces into small sections and knot them before brushing with melted butter; top with freshly grated parmesan cheese and minced garlic before baking in the oven.
Enjoy best when served warm alongside piping hot bowls of vegetable soup.
25. Focaccia with Olives & Herbs
Show off your bread-making skills by serving up some focaccia with olives and herbs alongside veggie soups!
Knead together yeast dough before adding in olives, rosemary leaves and other favorite herbs; top off with more olives and sea salt after baking until golden brown. Serve warm for the ultimate taste experience!
26. Apple-Walnut Muffins
Sweet and nutty apple-walnut muffins are perfect additions to any meal, especially when served alongside veggie soup!
Mix together flour, sugar, spices, diced apples and chopped walnuts, then spoon the batter into muffin cups; bake until golden brown, then enjoy as desired. They’re sure to be a hit!
27. Cheddar Cornbread
Sweet and savory cheddar cornbread is simply irresistible when served alongside veggie soups!
Mix together cornmeal, all-purpose flour, sugar, eggs and a mix of spices before folding in grated cheddar cheese; spoon the batter into greased loaf pans before baking in the oven until golden. Enjoy warm for best results.
28. Herb & Spice Crackers
Herb & Spice Crackers are homemade herbs, and spice crackers are sure to be a hit when served alongside your favorite vegetable soups!
Mix together all-purpose flour, baking powder, salt and your choice of spices before adding in melted butter; roll the dough out into thin sheets, then bake until golden. Simple and delicious!
29. Savory Scones
Serve up something special like these savory scones for a unique twist to traditional veggie soups!
Combine self-rising flour, cold butter, chives and grated cheese before spooning onto parchment paper; brush with egg wash, then bake until golden brown.
Enjoy best when served warm next to the freshly made soup. Yum!
Best sandwich to serve with vegetable soup
1. Grilled Cheese and Avocado Sandwich
Grilled Cheese and Avocado Sandwich is a classic combination of melted cheese, creamy avocado, and crunchy toasted bread and is a great accompaniment to any bowl of vegetable soup.
The salty cheese and fresh avocado provide an appealing contrast to the vegetables in the soup, while the buttery toast helps to bring out all the flavors.
For an extra kick, you can add a few slices of jalapeño or top it with some spicy salsa.
2. Pesto Panini
Pesto Panini is a grilled sandwich made with pesto, mozzarella cheese, and freshly sliced tomatoes makes for a delicious pairing with vegetable soup.
The basil-infused pesto and melty cheese offer up a savory flavor that complements the broth in the soup, while the tomatoes add an acidic brightness.
Adding some greens like baby spinach or arugula will give your sandwich an extra boost of nutrition.
Bacon, lettuce, and tomato are always a winning combination on their own but served alongside a cup of warm vegetable soup, it’s simply unbeatable!
Crispy bacon pairs perfectly with any type of veggie-filled soup while adding some crunchy texture to each bite.
A dash of mayonnaise will make this humble sandwich even more comforting and satisfying.
Discover More: What to serve with BLT Sandwiches
4. Hummus Wrap
A whole wheat wrap filled with hummus, crunchy vegetables like bell peppers or carrots, cucumber slices, and sprouts is a light yet flavorful addition to any meal featuring vegetable soup.
The creamy hummus provides some richness, while tender vegetables bring out the flavor of your soup without making it feel heavy or bogged down in carbohydrates.
5. Croque Monsieur
Croque Monsieur is a French classic made by layering ham and cheese between two slices of buttered bread and then grilling it until golden brown and crispy on both sides; when served up with a steaming hot bowl of vegetable soup, it makes for one truly delicious lunch!
The salty ham adds another layer of flavor to each spoonful, while melted Gruyère cheese gives every bite that perfect gooey texture that’s hard to resist!
5 Vegan-Friendly foods to eat with Vegetable soup
1. Brown Rice
Brown Rice is an excellent source of plant-based protein and carbohydrates; brown rice is a great accompaniment to vegetable soup.
Not only is it rich in vitamins and minerals such as magnesium, phosphorus and zinc, but it also contains antioxidants which can help fight inflammation. It also has a nutty flavor that pairs well with the savory flavors of vegetable soup.
Tempeh is a fermented soybean cake that originated in Indonesia but is now consumed all over the world as a healthy vegan-friendly source of protein.
Unlike other vegan proteins like tofu, tempeh is firmer and chewier in texture, and its nutty flavor pairs perfectly with the vegetables in vegetable soup.
It also contains essential nutrients like vitamin B12 and iron, making it an optimal choice for vegetarians or vegans looking to get more from their meals.
Another excellent source of plant-based protein and carbohydrates, quinoa is high in fiber and packed with essential amino acids, which makes it a valuable addition to any meal.
Its light yet nutty flavor complements the vegetables found in the vegetable soup while providing your body with important vitamins and minerals like manganese, magnesium and phosphorus.
A small but mighty legume packed full of nutrition, lentils are an ideal side dish when served alongside vegetable soup.
They are high in fiber, which helps keep you fuller for longer while providing your body with important nutrients such as folate, iron and potassium.
Lentils come in a variety of colors, so you can mix them up to make your meal even more flavorful!
5. Whole Grain Bread
Paired with some hummus or vegan butter for added flavor, whole-grain bread makes for a delicious accompaniment to any bowl of vegetable soup!
Not only does it provide some needed carbs for energy throughout the day, but it’s also rich in dietary fiber, which aids digestion while helping lower cholesterol levels at the same time!
What goes with vegetable beef soup?
Vegetable beef soup is a hearty and comforting dish usually made with a mix of vegetables and chunks of beef in a rich broth. Common vegetables used include potatoes, carrots, celery, onions, and tomatoes.
The broth is typically made from beef stock or bouillon cubes, as well as herbs and spices such as thyme, bay leaf, garlic powder, black pepper, parsley flakes, and paprika. It can be served with crusty bread to dip into the flavorful soup or enjoyed on its own.
Other accompaniments that go well with vegetable beef soup are crackers or croutons for crunch, sliced cheese for creaminess or a dollop of sour cream for tanginess. For a little extra something special, add some freshly chopped herbs like dill or chives on top before serving.
What does vegetable soup taste like?
Vegetable soup can have a variety of flavors depending on the ingredients used.
Generally speaking, it has a savory base flavor with subtle notes of vegetables, herbs, and spices.
It is usually hearty and comforting, making it perfect for cold days or when you just need something satisfying to eat.
The best way to find out what vegetable soup tastes like is to make your own!
Experiment with different combinations of broth, vegetables, and seasonings until you’ve created a flavor combination that you love. You may even discover some new favorites along the way! Enjoy your homemade bowl of vegetable soup!
What are the best flavors to go with vegetable soup?
Vegetable soup is a delicious and healthy option for any meal. When it comes to choosing the right flavors to go with this classic dish, there are some options that will add an extra layer of flavor and texture.
One of the best accompaniments for vegetable soup is herbs and spices. Herbs like basil, rosemary, oregano, and thyme add a bright and earthy flavor to the soup.
Similarly, black pepper, cumin, nutmeg, onion powder, garlic powder, paprika and turmeric can all be used to add complexity to the flavor profile.
For an extra kick of heat, you could also consider adding a pinch of chili flakes or cayenne pepper.
Aromatic vegetables like carrots and celery can also be added to round out the flavors in vegetable soup.
Carrots provide subtle sweetness, while celery adds a hint of bitterness that helps bring balance to the dish.
Similarly, onions and leeks will give the soup an aromatic depth, while mushrooms will provide a meaty, umami flavor that pairs well with other vegetables in the soup.
Finally, adding dairy products such as cream or coconut milk can help create richness without overpowering the delicate flavors of vegetables in your soup.
Creamy Cheese like Parmesan or Gruyere will give your vegetable soup a nice creaminess, while nut-based milk such as almond milk or cashew milk will provide nutty undertones that work well with many different soups!
How do you jazz up vegetable soup?
Adding spices is a great way to jazz up vegetable soup. Try adding some herbs like rosemary, oregano, and thyme for a more flavorful taste.
You can also experiment with garlic, onion, cayenne pepper, paprika, turmeric or curry powder to add an extra kick to the flavor.
Another option is to add fresh vegetables such as mushrooms or bell peppers into the soup for more texture and flavor.
Lastly, top your vegetable soup with some croutons or shredded cheese before serving. Enjoy!
How do you display vegetable soup on a platter?
To display vegetable soup on a platter, start by finding an appropriate dish for the soup. A shallow bowl or a wide, rimmed plate would be ideal.
Next, ladle the hot soup into the chosen dish so that it is evenly spread out and above the edge of the plate or bowl.
For an added presentation effect, consider garnishing the surface with small pieces of vegetables like mushrooms and carrots. Finally, serve with a side of crusty bread to complete the meal.
Wrap Up on what to serve with vegetable soup.
Vegetable soup is an all-time favorite comfort food, but adding complementary side dishes can really make it stand out from other meals!
Freshly baked bread or rolls brings warmth, while salads add freshness and crunchiness. For something more indulgent, try serving a cheese platter for an impressive starter before diving into your delicious vegetable soup!
With these creative side dish ideas in mind, you are sure to have an extraordinary meal that you won’t soon forget!
How much vegetable soup per person?
A generous bowl of vegetable soup typically contains about 8 ounces, or 1 cup, per person.
Gourmet soups often contain more than this minimum and can easily exceed 12 ounces per serving.
Vegetable soups made with a variety of root vegetables and seasonal produce are also known to be especially hearty, which may lead to larger portion sizes.
Additionally, when making soup in large batches for family gatherings or parties, many home cooks increase the number of ingredients to ensure there is enough to go around.
What can you eat with soup instead of bread?
Soup is a great way to enjoy a meal without needing bread. There are a variety of flavorful accompaniments that pair perfectly with soup and can provide different textures, flavors and nutrients.
Some options include crackers, tortilla chips, cooked grains such as rice or quinoa, croutons, noodles, dumplings, biscuits, and even vegetables like celery or carrots.
Additionally, some types of bread, such as sourdough or garlic toast, can be used to dip into soup. By experimenting with different combinations of ingredients, you can enjoy the tasty goodness of soup in various ways.
Can I eat vegetable soup for dinner?
Vegetable soup can make a great dinner! It is a delicious, nutritious, and filling meal that has a variety of health benefits.
Not only is it high in dietary fiber, but it also contains iron, calcium, magnesium, potassium, and vitamins A and C.
Plus, vegetable soup is an excellent way to eat your vegetables – packing lots of different kinds into one bowl so you can get all the essential nutrients without having to prepare multiple dishes!
By adding different types of beans and grains like quinoa or barley, you can even make this nutritious soup heartier and more filling.
With so many options available for adding flavor and texture to your soup, it’s easy to create a delicious dish that will keep you satisfied throughout the night.
What bread goes with vegetable soup?
When enjoying a warm and comforting bowl of vegetable soup, it’s important to select the right type of bread to pair with it.
A light and fluffy dinner roll can provide just the right amount of texture to bring out the flavors in the soup.
Alternatively, garlic- or herb-infused focaccia or crusty sourdough can add an extra dimension of flavor to complement the vegetables.
Pairing the soup with a hearty whole grain bread such as pumpernickel or rye can also be a great option for adding some additional heartiness and depth to your meal.
What kind of bread does Panera give you with soup?
At Panera, you can get a warm, freshly baked baguette with your soup. The baguettes are made in-house daily with simple, quality ingredients like unbleached wheat flour and sea salt.
As an alternative to the classic baguette, you can also order a ciabatta roll or a sourdough bread bowl – both of which are perfect for dipping in your favorite soup.