39 Delicious Pairs to Serve Potato Skins

Potato skins are the perfect appetizer or side dish. They are crispy and savory and can be easily customized to suit any taste. Best of all, they are relatively simple to make. Here are some delicious ways to serve potato skins.

In short – What to serve with potato skins

Grilled Shrimp and Broccoli, Baked Buffalo Chicken, Macaroni and Cheese Bites, Pulled Pork Sliders, Tex Mex Quesadillas, Pesto Mozzarella Balls, Fried Ravioli, Fajita Burritos, Greek Gyro Sliders, Mini Corn Dogs

One of the great things about potato skins is that they can be served as either an appetizer or a side dish. They also happen to be quite versatile, so you can easily customize them to suit your taste. 

As an appetizer

 Serve potato skins with a variety of dipping sauces, such as sour cream, ranch dressing, or BBQ sauce. You can also top them with cheese and bacon for a classic appetizer that is sure to please.

As a side dish

Potato skins are the perfect accompaniment to any main course. Serve them alongside grilled chicken or fish, roasted beef or pork, or even burgers. For a vegetarian option, try topping them with sautéed vegetables or bean chili.


39 Amazing dish to serve with potato skins

1. Grilled Shrimp and Broccoli

Grilled Broccoli goes excellent with potato skins
Grilled Broccoli

A flavorful combination of grilled shrimp and broccoli served with a creamy garlic parmesan dipping sauce for a perfect complement to the crispy potato skins.

Know More: What to Serve with Cheesy Potatoes

2. Baked Buffalo Chicken

Oven-baked chicken wings tossed in a tangy buffalo sauce, accompanied by the cool ranch or blue cheese dressing for dipping.

3. Macaroni and Cheese Bites

Bite-sized pieces of macaroni and cheese, breaded and fried till golden, served with a side of tomato ketchup or honey mustard for dipping.

macaroni and cheese
Macaroni and cheese

4. Pulled Pork Sliders

Slow-cooked pulled pork served on mini slider buns with a variety of toppings like slaw, pickles, onions, jalapenos, and BBQ sauce.

Know More: What to Serve With Potato Wedges

5. Tex Mex Quesadillas

Tex Mex Quesadillas go well with potato skins.Crispy flour tortillas filled with spicy beef or chicken, refried beans, cheese and peppers.

Tex Mex Quesadillas go well with potato skins
Tex Mex Quesadillas

Topped with sour cream and guacamole for an extra kick of flavor.

6. Pesto Mozzarella Balls

Gooey mozzarella balls stuffed with pesto and herbs served with a marinara sauce for dipping.

7. Fried Ravioli

Deliciously fried ravioli filled with meat or cheese; paired perfectly with warm marinara sauce or creamy alfredo sauce for dipping.

Know More: What Salad Goes with Lobster Ravioli

8. Fajita Burritos

Fajita Burritos go excellent with potato skins
Fajita Burritos

Tender fajita-style steak or chicken wrapped in warm flour tortillas topped off with salsa, guacamole, sour cream, shredded lettuce or cheese for added flavor.

9. Loaded Nachos Supreme

Tortilla chips loaded up with your favorite toppings, including peppers, onions, black olives, tomatoes, jalapenos, taco meat (beef/chicken/vegetarian), melted cheese and sour cream – all served atop a bed of spiced potato skins!

10. Greek Gyro Sliders

Traditional ground lamb seasoned in Greek spices wrapped in soft pita bread along with crisp lettuce slaw, drizzled in tzatziki yogurt for added depth of flavor when paired with potato skins! (recipe)

11. Mini Corn Dogs

Bite-sized all beef hot dogs dipped in cornbread batter then deep fried unless golden brown; served alongside ketchup and mustard sauces for an elevated version of plain old potato skins!

12. Cheesy Bacon Potato Bombs 

Potatoes mashed together, then loaded up inside crispy bacon bits; baked until golden brown, then sprinkled generously in cheesy goodness!

13. Mini Pizza Poppers

Bite-sized pizza bites made using fresh dough stuffed full of pepperoni & gooey mozzarella cheese – great when paired with potato skins!

14. Mexican Chili Con Queso

Spicy chili con carne combined perfectly with queso dip made using luscious Monterey Jack cheese – simply delicious when enjoyed alongside crunchy potato skins!

15. Caramelized Onion Dip

Sweet caramelized onions mixed with creamy sour cream and mayonnaise – perfect for livening up plain old potato skins!

16. Chicken Curry Skewers

Marinated chunks of chicken breast grilled in a flavorful curry sauce – great when served with potato skins as an accompaniment! (recipe)

17. Baked Potato Samosas

Crispy samosas filled with mashed potatoes, peas, and spices – a delicious twist on classic potato skins!

18. Buffalo Cauliflower Bites

Spicy cauliflower florets fried until crispy and golden; served alongside ranch or blue cheese dip for the perfect snack-time companion to your potato skins!

19. Bacon Jam Fries

Deliciously seasoned fries stuffed with gooey bacon jam – just the thing to take your potato skins to a whole new level of deliciousness!

20. Spinach Artichoke Dip

Creamy spinach, artichoke and cheese dip; great when served alongside warm potato skins for an indulgent snack-time experience!

21. Caprese Skewers 

Juicy tomatoes, creamy mozzarella and fresh basil leaves skewered together on toothpicks – perfect for pairing with crispy potato skins!

22. Fried Pickles

Tart dill pickles coated in savory batter, then fried until golden brown; served with ranch or tartar sauce for added flavor when paired with potato skins!

23. Cajun Wings

Spicy wings coated in an irresistible combination of smoky spices and herbs, served with creamy blue cheese dip for dipping when enjoyed alongside potato skins!

24. Cheesy Pull-Apart Garlic Bread 

Soft garlic bread loaded up with gooey mozzarella and cheddar cheeses – great for dunking into your favorite sauces when you’re eating potato skins!

25. Chili con carne  

A hearty and spicy dish that pairs well with the salty crunchiness of potato skins.

26. Pulled pork sandwich

The smoky and sweet flavor of pulled pork goes well with the savory taste of potato skin chips.

27. Garden salad

A light, healthy salad is served well with the hearty flavors of potato skin chips.

28. Macaroni and cheese

Creamy mac and cheese go wonderfully with the crispness of potato skins as an appetizer or side dish.

29. Sloppy Joe

The tangy and savory flavors from Sloppy joes, a classic sandwich, pair nicely with crispy potato skins for an easy comfort food meal.

30. Caprese salad 

Caprese salad is a bright Italian salad that combines tomatoes, mozzarella, and basil leaves, which all go well with the texture of potato skin chips on top.

31. Roasted vegetables

Roasted Brussels sprouts, carrots, cauliflower, or other veggies make a delicious accompaniment to crunchy potato skin chips.

32. Corn on the cob

Sweet corn is a classic side dish that goes great with a plate full of salty potato skin chips!

33. Grilled steak

Juicy grilled steak makes for a perfect pairing with richly flavored and crispy potato skins as part of your summer BBQ spread!

34. Quesadillas

Melted cheese and peppers in a warm tortilla work wonders when paired with crisp potato skin chips!

35. Nachos

Classic nachos topped with chili, melted cheese, jalapenos, and more are sure to hit the spot when accompanied by some tantalizingly crisp potato skins!

36. Enchiladas

Rich enchiladas filled with chicken or beef pair nicely with some mashed-up potatoes on top for added crunchiness!

37. Baked Brie

Sweet baked brie served with crackers also works surprisingly well when served alongside some freshly made potato skins!

38. Onion rings

Onion rings can be fried up just right so that they’re still nice and crispy. Onion Rings are well paired with potato skin chips!

39. Fajitas 

The sizzling mix of bell peppers, onions, and chicken (or beef) cooked in spices makes a great accompaniment to some tasty potato skins!


Potato Skin and Toppings

Potato skins are one of the most popular bar food snacks. When they are best loaded, they make for a heavenly bite! To make them even more delicious, try adding some of the following toppings:

Bacon bits: Crispy bacon adds an irresistible crunch and smoky flavor to potato skins.

Cheese: Shredded cheddar or mozzarella cheese melts perfectly over the crisp potatoes and tastes divine.

Sour cream: Creamy sour cream is a classic topping that pairs perfectly with potato skins.

Green onions: The green onion gives a subtle onion flavor and freshness to the dish.

Chives: The slightly milder flavor of chives is perfect for giving just enough onion flavor without overpowering the dish.

Chili peppers: For those who like a bit of spice, chopped chili peppers offer up a nice kick!

Olives: Olives add an interesting salty and briny taste to potato skins.

Salsa: A dollop of salsa brings a bright, tangy flavor to the mix.

Guacamole: Creamy guacamole lends its signature coolness to these tasty treats.

BBQ sauce: BBQ sauce brings a smoky, sweet flavor that takes potato skins to the next level.

Fruit salsa: Fruit Salsa (strawberries, mangoes, pineapple, etc.) and yogurt or whipped cream for dessert!

Ranch dressing: Ranch dressing adds a nice creamy texture and hints of herbs.

Garnish with parsley or cilantro for a little added color, and you will have delicious potato skins that are sure to be a hit at any party!

Potato Skins with Cottage Cheese

Potato skins are a delicious, crunchy snack that pairs perfectly with cottage cheese. The combination of crispy potato skin and creamy cottage cheese is an ideal balance of textures that will tantalize your taste buds. 

Potato skins are easy to prepare and make a great appetizer for any special occasion. To make them, simply peel potatoes, cut them into wedges, and deep fry them. 

Once they’re golden brown and crispy, top them with your favorite toppings like bacon bits, cheese, sour cream, fresh herbs, or chives. Serve warm with a side of cottage cheese.

Potato skins can also be baked in the oven instead of deep-fried for a healthier alternative. Preheat the cookstove to 425 degrees F (220 degrees C). Place potato wedges on a baking sheet lined with parchment paper and lightly brush both sides with oil. 

Spray with salt and pepper and bake for 25 minutes until golden brown and crispy. Serve warm with cottage cheese as an appetizer or snack. 

What are the best flavors to go with potato skins?

Potato skins are a delicious and versatile appetizer, perfect for any occasion. They can be served as a snack or with a meal, making them an ideal accompaniment to any menu. 

The best flavors to go with potato skins are bacon and cheddar cheese; or jalapenos, cream cheese, and chives. Sour cream and chive are other popular choices. 

If you want something more exotic, mix up different herbs like rosemary or thyme, along with grated parmesan cheese. You could also try a Mexican twist by adding salsa, guacamole, and black beans to the potato skin fillings.

Another option is to experiment with different cheeses, such as blue cheese, feta, or brie, for added sharpness and texture. 

Add some diced onion for extra crunchiness or even chopped olives for a salty tang. For an extra kick of flavor, pair your potato skins with other ingredients like ham, crispy bacon bits, or smoked salmon for added savoriness.

With so many possible variations, it’s easy to create the perfect potato skin for any occasion.

How do you jazz up potato skins?

Potato skins can be jazzed up by adding herbs, spices, and flavorful toppings. To add flavor to the potato skins, try sprinkling them with garlic powder, chili powder, smoked paprika, or Italian seasoning before baking. 

After baking, top the potato skins with grated cheese, diced peppers, or onion, and bacon bits for extra flavor.

For a healthier option, try topping them with avocado or Greek yogurt mixed with fresh herbs. You can also top your potato skins with salsa or BBQ sauce for added zing!

How should potato skins be served?

Potato skins are a classic appetizer and can be served in many different ways. When served in restaurants, they are often fried, with the outside being crispy and coated in various spices such as garlic powder, chili powder, paprika, and parsley. 

They’re usually filled with cheese, bacon bits, and other goodies such as chives or jalapenos for added flavor. To make them more interesting and unique, you can also add sauces like sour cream or ranch dressing to the tops of the potato skins. 

For those looking for a healthier option, baked potato skins can be prepared without frying and still maintain that delicious crunch. Regardless of which way they’re served, potato skins are always a crowd-pleaser!

Wrap Up

As you can witness, the possibilities are endless when it comes to topping your potato skins. So get creative and have fun with it! And if you need help getting started, we’ve got you wrapped with our list of favorite toppings. Happy cooking!


What can you do with potato skins?

Potato skins can be used in a variety of dishes and recipes. They can be diced and added to salads for texture and flavor or cooked up into crispy chips. 

Potato skins can also make great appetizers when filled with a variety of cheeses and toppings. 

For a main dish, potato skins can be stuffed with ground beef, cheese, and vegetables as a hearty casserole. You can also make comforting soups like creamy potato soup with skins for extra flavor and nutrition. 

Depending on how you prepare them, potato skins are low-fat and nutrient-dense if they are not fried.

What meat goes with potato skins? 

There are many options for meats that go well with potato skins. Popular choices include bacon, pulled pork, steak, and chicken. Other options include ground beef, chorizo, sausage, or even chopped ham. 

For a vegetarian option, try topping the potato skins with vegetable chili or ricotta cheese mixed with herbs and spices. Whichever meat you choose to top your potato skins with, make sure to cook it thoroughly before adding it on top!

What to eat with a twice-baked potato?

A twice-baked potato is a great side dish for any meal, and there are plenty of options for what to pair it with. 

Add some fresh greens like arugula or spinach on the side. For something heartier, grilled chicken or steak makes an excellent accompaniment. 

You could also create a complete meal out of your twice-baked potatoes by adding diced ham, bacon pieces, cheese, sour cream, and chives to make a loaded potato that can stand alone as its own entree. 

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