18 Old Fashioned Bread and Butter Pickle Recipes

Recipe Collection18 Recipes

Curated by James WuUpdated July 15, 2026

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Bread and butter pickles have occupied a prime spot on dinner tables for generations, offering a balanced sweet and tangy flavor seasoned with mustard seed, celery seed, and turmeric. Whether you are prep-cooking for a backyard barbecue, looking for a crisp sandwich topper, or preserving a large garden harvest of cucumbers, having a reliable recipe makes all the difference. This collection covers several distinct styles, ranging from traditional water-bath canned jars meant for long-term storage to fast refrigerator pickles that require zero special canning equipment. You will also find variations packed with sliced sweet onions and custom spices to easily customize your jars at home.

What Makes a Good Bread and Butter Pickle?

Classic bread and butter pickles stand out from standard dills due to their distinct sweet and tangy flavor profile. Historically, these pickles are made with sliced cucumbers, onions, and a brine seasoned with mustard seed, celery seed, turmeric, and vinegar. The turmeric gives them their signature golden hue, while the sugar balances the acidity. A high-quality batch requires fresh, firm cucumbers and a proper salting step to draw out excess moisture. This preparation ensures each bite delivers a satisfying snap rather than a soft, watery texture. Whether you prefer a quick refrigerator method or traditional hot water bath canning, understanding these flavor balances and preparation techniques is key to achieving a great jar of homemade sweet pickled cucumbers.

How to Choose the Best Bread and Butter Pickle Recipe

Selecting the right recipe depends on your available time, equipment, and how long you plan to store your batch. If you want a fast condiment for tonight's dinner, an easy refrigerator bread and butter pickles recipe is your best option. These come together in under thirty minutes and skip the boiling water bath entirely, though they must remain chilled. On the other hand, if you have a massive garden harvest and want shelf-stable jars for the winter, look for canning bread and butter pickles recipes. These require a bit more effort, including specialized canning equipment and sterilized jars, but they reward you with pickles that last for months in the pantry. Consider also whether you prefer thick-sliced chips or thin ribbons, as well as the ratio of onions to cucumbers.

Easy Refrigerator Bread and Butter Pickles

These recipes are grouped together because they rely on a quick chilling process rather than hot water bath processing. Unlike the shelf-stable canned options in this collection, these quick-pickled cucumbers go straight into the refrigerator and are ready to eat in a fraction of the time, making them perfect for last-minute meal prep.

Crunchy Sweet Bread and Butter Pickles
This small-batch recipe delivers a bright sweet-tart balance in just thirty minutes, making it the fastest path to classic burger toppings without any canning setup.
quick bread
30 Mins Read Recipe →
Old Fashioned Bread and Butter Pickles
Using Persian cucumbers and mild yellow onions, this twenty-minute refrigerator recipe provides a delicate, sweet crunch with absolutely no boiling required.
Persian cucumber base
20 Mins Read Recipe →
Quick Refrigerator Bread and Butter Pickles with Onions
Skip the heavy canning pots with this rapid refrigerator method that focuses on a balanced sweet-and-sour brine ready for immediate snacking.
no-canning quick brine
25 Mins Read Recipe →
Simple Bread and Butter Pickles in 30 Minutes
This simple refrigerator option relies on basic kitchen staples to produce a wonderfully crunchy sweet pickle in exactly thirty minutes flat.
quick bread
30 Mins Read Recipe →

Canning Bread and Butter Pickles

This group features traditional hot-water bath canning techniques designed to make your jars completely shelf-stable. While refrigerator pickles must be eaten quickly, these recipes utilize precise acid-to-water ratios and heat processing so you can store your sweet cucumber harvest in the pantry for months.

Old Fashioned Sweet Bread and Butter Pickle Chips
Scaled perfectly for large-batch entertaining or holiday gifts, this sweet and crunchy chip recipe yields forty-eight servings using a simple cold-cure method.
quick bread
45 Mins Read Recipe →
Low-Sugar Tangy Sweet Bread and Butter Pickles
A traditional canning-safe recipe that pairs zesty mustard seeds with sweet brine, optimized for long-term water bath preservation and pantry storage.
canning preservation
03 Hrs 45 Mins Read Recipe →
Grandmas Canned Bread and Butter Pickles: Crunchy
An ice-and-salt bath gives these heritage-style pickles their legendary snap, replicating the classic heirloom texture of vintage family recipes.
ice-salt soak technique
03 Hrs 10 Mins Read Recipe →
Preserved Bread and Butter Pickles with Apple Cider Vinegar
Formulated specifically to avoid the common pitfall of mushy canned pickles, this recipe uses a precise salt cure to maintain an excellent bite.
quick bread
03 Hrs 35 Mins Read Recipe →
Snappy Canned Bread and Butter Pickle Chips
These sliced pickle chips are designed for canning enthusiasts who want a commercial-grade snap, using a detailed soak method to keep them firm.
canning chips
03 Hrs 40 Mins Read Recipe →
Homemade Canned Bread and Butter Pickles: Crisp
This classic guide breaks down the science behind every ingredient, helping home cooks achieve safe water bath canning for their sweet cucumber harvest.
ingredient science guide
03 Hrs 45 Mins Read Recipe →
Snappy Water Bath Bread and Butter Pickles
Using water bath processing, this recipe ensures shelf-stable preservation while maintaining a firm bite through a pre-soak salt-drawing technique.
water bath processing
03 Hrs 45 Mins Read Recipe →
Bread and Butter Pickles with Cider Vinegar
Turmeric, celery seed, and cider vinegar combine in this canning recipe to build a complex, old-fashioned flavor profile that gets better over time.
quick bread
220 Mins Read Recipe →
Classic Canned Bread and Butter Pickles
Yielding exactly seven pints, this recipe is ideal for processing a heavy garden harvest into uniform, beautifully spiced sweet pickle jars.
seven-pint yield
03 Hrs 40 Mins Read Recipe →

Sweet Cucumber and Onion Pickle Recipes

These recipes are selected for their heavy inclusion of sliced onions, which pickle alongside the cucumbers to create a highly flavorful double-duty condiment. While standard bread and butter styles focus almost entirely on the cucumber, these variations provide a distinct savory bite that elevates burgers and sandwiches.

Crisp Sweet Cucumber Onion Pickles
Yellow onions and sliced cucumbers pickle together in under thirty minutes, yielding a sweet, onion-forward condiment that pairs naturally with pulled pork.
onion-forward flavor
25 Mins Read Recipe →
Old Fashioned Cucumber Onion Pickles
Ready in fifteen minutes, this ultra-fast cucumber and onion variation uses a balanced vinegar ratio to create a quick, bright topping for weeknight hot dogs.
15-minute prep
15 Mins Read Recipe →

Homemade Sweet Pickled Cucumbers

This section brings together sweet pickled cucumber variations that focus heavily on balancing vinegar acidity with rich sweetness. These options differ from our main refrigerator and canning groups by highlighting alternative spice balances and vinegar bases, offering a unique flavor profile for creative home cooks.

Crispy Sweet Pickled Cucumbers
Featuring a specialized salt purge, these sweet pickled cucumbers achieve a remarkably firm texture, separating them from faster recipes that might turn soft.
crispy sweet pickled
35 Mins Read Recipe →
Sweet Cucumber Pickles: Extra Crispy
Designed to prevent any sogginess, this forty-minute recipe features a detailed preparation guide to help beginners achieve a golden, snap-sharp sweet pickle.
beginner-friendly guide
40 Mins Read Recipe →
Sweet Pickling Cucumber Recipe: Tangy and Golden
This four-jar recipe utilizes a bold apple cider vinegar base to bring a deep, fruity tang that balances the traditional sugary sweetness.
cider vinegar base
30 Mins Read Recipe →

Storage and Food Safety Tips for Bread and Butter Pickles

Proper storage is essential to keep your homemade sweet pickled cucumbers crisp and safe to eat. Refrigerator pickles are not shelf-stable and must be kept constantly refrigerated, typically lasting for up to several weeks in most cases. For water-bath canned pickles, it is best practice to store the sealed, processed jars in a cool, dark place like a pantry. Once a canned jar is opened, it must go straight into the fridge. To reduce risk of spoilage, always use clean utensils when reaching into the jar, as introducing bacteria can quickly ruin the brine. If you notice any off-smells, bulging lids, or unusual cloudiness, it is a good idea to discard the batch immediately to stay safe.

Quick Comparison

Recipes	Best For	Time	Difficulty	Flavor	Vegetable
Sweet Bread and Butter Pickles in 30 Min	Quick burger toppings	30 min	Easy	classic sweet	cucumbers
Crispy Sweet Pickled Cucumbers	Extra-firm crunch	35 min	Medium	sweet & tangy	cucumbers
Cucumber Onion Pickles in 25 Minutes	Pulled pork side	25 min	Easy	onion-forward	cucumbers & onions
Bread and Butter Pickles for 48 Servings	Large crowds	Time varies	Easy	traditional sweet	cucumbers
Sweet Cucumber Pickles in 40 Minutes	Sogginess prevention	40 min	Easy	golden sweet	cucumbers
Bread and Butter Pickles for Canning	Pantry stocking	Time varies	Medium	zesty sweet	cucumbers
Cucumber Onion Pickles in 15 Minutes	Weeknight hot dogs	15 min	Easy	tangy sweet	cucumbers & onions
Sweet Pickling Cucumber Recipe: 4 Jars	Apple cider vinegar fans	Time varies	Easy	cider tangy	cucumbers
Crunchy Bread and Butter Pickles	Heritage style snap	Time varies	Medium	old-fashioned	cucumbers
Preserved Bread and Butter Pickles: Crisp	Avoiding mushy pickles	Time varies	Medium	sweet spiced	cucumbers
Canned Bread and Butter Pickles: Snappy	Commercial-grade crunch	Time varies	Medium	classic sweet	cucumbers
Bread and Butter Pickles: Crisp	Learning canning science	Time varies	Medium	traditional sweet	cucumbers
Bread and Butter Pickles: Snappy	Water bath canning	Time varies	Medium	classic sweet	cucumbers
Bread and Butter Pickles with Cider Vinegar	Complex spiced profile	220 min	Medium	warm spiced	cucumbers & onions
Classic Canned Bread and Butter Pickles: 7 Pints	Processing heavy harvest	3 hr 40 min	Medium	sweet spiced	cucumbers
Bread and Butter Pickles in 20 Minutes	Persian cucumber salads	20 min	Easy	mild sweet	Persian cucumbers
Bread and Butter Pickles in 25 Minutes	Snacking straight from jar	25 min	Easy	sweet & sour	cucumbers
Simple Bread and Butter Pickles in 30 Min	Pantry-staple pickling	30 min	Easy	simple sweet	cucumbers

Frequently Asked Questions

How do I choose between refrigerator and canned bread and butter pickles?

Refrigerator pickles are fast and require no special canning equipment, but they must be kept chilled and consumed within a few weeks. Canned pickles take more time and equipment to process but can be stored safely in a dark pantry for months.

What can I do with leftover bread and butter pickle brine?

You can use the sweet, tangy brine to marinate chicken breasts, dress potato salads, or quick-pickle sliced red onions and radishes in the refrigerator.

Why do my bread and butter pickles turn out mushy?

Mushiness typically happens if the cucumbers were not fresh, were sliced too thin, or missed the salt-and-ice pre-soak step, which draws out excess water and firms up the vegetable walls.

What vinegar is best for making bread and butter pickles?

White vinegar with five percent acidity is the standard for a clean, sharp tang, while apple cider vinegar provides a slightly milder, fruitier flavor profile that pairs well with the sweet brine.

Can I use standard table salt for making these pickles?

It is best to avoid standard table salt because its additives and anti-caking agents can make the pickle brine look cloudy and leave a slightly metallic aftertaste.